What's at the Market: Saturday, February 26, 2022

It is hard to believe that it's the last Market day in February already. Soon, spring will be here with a new variety of products such as flowers, plants, and even asparagus. Until that day arrives, be sure to check out the amazing variety that is offered by our Second Season vendors! Try something new! Grab that black Spanish radish! Go for that celeriac! Not sure what to do with your root veggies? Ask your farmer for recipe suggestions! Choosing to cook your meals, especially with local ingredients, allows you to control what you buy and where your food comes from, which encourages better food to be produced in the marketplace. No matter what your plans are for the weekend, be sure to stop by the Market and support the local vendors who show up, snow or shine, to provide you with the best and most nutritious food in town.

Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open for Second Season on Saturdays 10AM-1PM now through April 30, 2021.

What's at the Market?

• Apples
• Assorted cheeses- made from cow milk, sheep milk, goat milk!
• Baked goods
• Bean dip
• Beets
• Body care products- handmade soaps, hand creams, lotions + more!
• Bread (assorted)
• Cabbage
• Carrots
• Cider - hot & cold
• Eggs
• Greens – large variety
• Handcrafted artisan goods
• Hard cider
• Herb infused olive oil & vinegar
• Honey
• Ice cream (vegan and dairy-free options available)
• Kohlrabi
• Leeks
• Loose leaf tea
• Maple syrup
• Meat - chicken, beef, pork, rabbit, lamb, duck
• Michigan fruit wine
• Microgreens - sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish, claytonia
• Milk – cow and goat
• Mushrooms (wide variety)
• Onions
• Parsley
• Parsnips
• Pastys
• Potatoes
• Premade meals
• Preserves
• Radishes
• Rutabaga
• Scallions
• Shallots
• Sweet Potatoes
• Tortillas
• Turnips
• Vegan pizzas