The Rapidian Home

In Season: September 28, 2012

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Fall has arrived! Come check out what's in season at the Fulton Street Farmer's Market!
Underwriting support from:

Get it before it's gone!!

  • Peppers
  • Tomatoes

New in season at the Market

  • Potatoes
  • Brussel Sprouts
  • Onions
  • Leeks
  • Winter Squash

Currently at the Market

  • Beets
  • Cilantro
  • Parsley
  • Basil
  • Onions (Green, Candy, Vidalia)
  • Bell Peppers (green, yellow, red, orange, purple, white)
  • Banana Peppers (paprika, sweet, hot, cherry bomb)
  • Super cayenne peppers
  • Jalapenos
  • Tomatoes
  • Pickles
  • Radishes
  • Shoots
  • Wheatgrass
  • Scallions
  • Cabbage (Kohlrabi)
  • Lettuce (Romaine, Red Leaf, Green leaf, Boston Bibb)
  • Brussel Sprouts
  • Kale
  • Okra
  • Celery
  • Garlic
  • Carrots
  • Cousa
  • Beans (green, yellow)
  • Broccoli
  • Cauliflower
  • Red/ Golden Potatoes
  • Sweet Potatoes
  • Raspberries
  • Strawberries
  • Eggplant (regular, fairytale)
  • Shallots
  • Cheese
  • Eggs
  • Milk
  • Spices
  • Salsa
  • Maple Syrup
  • Marinara
  • Jellies, Jams
  • Honey
  • Fresh Mozzarella
  • Goat Cheese
  • Cream Cheese
  • Organic Pasta
  • Homemade Bread (Irish Soda Bread)
  • Bagels
  • Granola

Meat

  • Beef
  • Chicken
  • Turkey
  • Pork
  • Lamb
  • Goat
  • Jerky
  • Sausage

Plants

  • Perennials
  • Herbs
  • Bouquets/ Cut Flowers

Baked Goods

  • Banket
  • Danishes
  • Turnovers
  • Apple Strudel
  • Walnut Rolls
  • Vanilla Curls
  • Poppy-seed Rolls
  • Meat Pies
  • Fruit Pies

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse