Hello June! A new month has started, and Main Season is in full swing! Your local farms + food businesses are adapting to the changing times to continue to bring you fresh local produce, farm fresh meat + eggs and artisan products to the market. Tomorrow our vendors are ready to provide you with fresh greens, asparagus, cucumbers, radishes + mushrooms, farm fresh meat, eggs + cheese, baked goods, honey, kombucha, tacos, donuts + POPSICLES! Get here early before your favorite products sell out!
Take a look at the list below to see what products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open Wednesday, Friday + Saturday 8AM-2PM now through October.
· Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking the necessary precautions to ensure the safety and health of all. At this time, ALL vendors are required to wear masks and we highly recommend that EVERYONE who comes to the market to wear one as well. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your kindness and understanding through this process.
What's In-Season?
- Apples + Apple products
- Artisan Ketchups
- Artisan soup + dip mixes – Bacon Cheddar Potato Soup, Country Vegetable and Whole Grain Soup, Tomato Basil Soup, Irish Pub Cheeseball mix, Mediterranean Dipping Herbs + MORE!
- Assorted Cheeses- made from cow milk + goat milk!
- Baked goods
- Beeswax
- Beets
- Body care products- handmade soaps
- Bread (assorted variety)
- Broccoli
- Carrots
- Celeriac
- Cider (alcoholic + non-alcoholic)
- Coffee- beans, hot + cold prepared coffee
- Cold-Pressed Juices
- Cucumbers
- Donuts (deliciously vegan)
- Eggs- chicken + duck + turkey
- Fish- Michigan caught then frozen, smoked + pate
- Garlic
- Granola
- Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
- Green garlic
- Herbs-cilantro, parsley
- Honey
- Kohlrabi
- Kombucha
- Leeks
- Loose leaf tea
- Maple Syrup
- Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
- Microgreens- sunflower shoots, pea shoots
- Milk
- Mushrooms (wide variety)
- Pasta- assorted variety
- Pastys
- Parsnips
- Plants- veggie, fruit, flowers
- Popcorn- assorted variety
- Pops- [Proper Made] popsicles
- Potatoes
- Premade meals
- Preserves
- Radishes
- Rutabaga
- Salsas
- Shallots
- Squash
- Sweet Potatoes
- Tacos- hot prepared tacos (chorizo, veggie + vegan)
- Tortillas
- Turnips
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.