In Season: May 28, 2016
May 25, 2016 6:08 pm
A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
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FSFM
Market Hours
Monday: Closed
Tuesday: 8am - 3pm
Wednesday: 8am - 3pm
Thursday: Closed
Friday: 8am - 3pm
Saturday: 8am - 3pm
Sunday ARTisans Market returns June 12th
FSFM
FSFM
New Items:
- Asparagus
- Rhubarb
- Garden Transplants
- Flower Baskets
Produce:
- Apples
- Asparagus (Purple & Green)
- Arugula
- Beans (Dried)
- Beets
- Carrots
- Green Garlic
- Herbs
- Kale
- Leeks
- Lettuce
- Microgreens (Radishes, Sunflowers, Peas, Mixes)
- Mushrooms (Morels)
- Parsnips
- Peppers (Bell)
- Potatoes (Multiple Varieties)
- Ramps
- Radishes
- Rutabega
- Shallots
- Spinich
- Swiss Chard
- Tomatoes (Greenhouse)
- Turnips
- Watermelon
- Wheatgrass
Farm Raised:
- Beef
- Butter
- Cheese (Farm, Goat, Cream)
- Chicken
- Duck
- Eggs (Chicken, Duck)
- Fish
- Honey
- Ice Cream
- Lamb
- Maple Syrup
- Milk
- Pork
Baked Goods:
- Bagels
- Scones
- Breads (also Gluten Free)
- Pizza Crusts
- Rolls
- Tarts
- Muffins
- Cookies
- Pastries
Artisan Foods:
- Apple Cider (Hard)
- BBQ Sauce
- Carmels
- Coffee Beans
- Cordials
- Granola
- Jams/Jellys/Preserves
- Kettle Corn
- Maple Sugar
- Maple Candies
- Noodles
- Nuts
- Olive Oil
- Pasties
- Quiche
- Salsa
- Salts/Seasonings
- Soup Mixes
- Spice Blends
- Loose Leaf Tea
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