In Season: June 17, 2017
A list of locally grown fruits and vegetables along with locally produced products available at your local farmers markets.
The Rapidian's Nonprofits section features stories written directly by local nonprofits about their work. These stories reflect their perspectives, not The Rapidian's editorial voice.
Market Info:
Market Hours:
Tuesday, Wednesday, Friday & Saturday 8am - 3pm
Sunday ARTisans Market: Sundays 11am - 3pm
Yoga every Tuesday at the Market 10:30am
We are looking for Parking Ambassadors to help with traffic congestion at the market. You can sign up here --> http://signup.com/go/dEQTvKr
Items to Watch:
- Strawberries
- Garlic Scapes
- Snow Peas
Produce:
- Arugula
- Asparagus (Green & Purple)
- Beans (Green, Yellow, & Purple)
- Beets
- Bok Choy
- Broccoli
- Cabbage
- Carrots
- Celery Root
- Cucumbers
- Fava Beans
- Garlic
- Garlic Scapes
- Greens
- Green Beans
- Green Onions
- Kale
- Kohlrabi
- Lettuce
- Microgreens (Radishes, Sunflowers, Peas, Mixes)
- Mushrooms
- Onions
- Potatoes (Multiple Varieties)
- Radishes
- Rhubarb
- Scapes
- Snow Peas
- Spinach
- Strawberries
- Summer Squash
- Swiss Chard
- Tomatoes (Greenhouse & Cherry)
- Tatsoi (Greens)
- Wheatgrass
- And Much More
Farm Raised:
- Beef
- Chicken
- Duck
- Pork
- Lamb
- Eggs (Chicken, Duck)
- Cheese (Farm, Goat)
- Maple Syrup
- Honey
Baked Goods:
- Bagels
- Scones
- Breads (also Gluten Free)
- Pizza Crusts
- Rolls
- Muffins
- Cookies
- Pastries
Artisan Foods:
- Apple Cider (Hard)
- Coffee Beans
- Coffee Beverage (Cold)
- Granola
- Jams/Jellys/Preserves
- Kettle Corn
- Olive Oil
- Pasties
- Quiche
- Salts
- Soup Mixes
- Spice Blends
The Rapidian is made possible thanks to generous support from:
A core service of the Grand Rapids Community Media Center