The Rapidian

In Season July 7, 2012

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Come see what's at the Farmers Market this week!

/Rebecca Alberda Photography

Underwriting support from:

Live Music at the Market from Nik Thomasma on Saturday July 14th!

Come check out our live music showcases on Wednesday Evenings, Friday and Saturday mornings throughout the season! This week we've got Karsten playing saxophone on Wednesday Evening, acoustic covers from David Fable on Friday morning, Noreen and her guitar early on Saturday morning with acoustic folk-blues from Nik Thomasma and friends in the late morning slot!

/Rebecca Alberda Photography

/Rebecca Alberda Photography

New at the Market!

  • Currants
  • Bluberries
  • Peaches
  • Raspberries
  • Blackberries
  • Sweet Cherries

Currently at the Market!

  • Eggplant
  • Sweet Onion
  • Sweet Potatoes
  • Beets
  • Green Onions
  • Green Pepper
  • Tomatoes (grape and cherry)
  • Pickles
  • Onions
  • Radishes
  • Peas
  • Sugar Snap Peas
  • English Pod Peas
  • Zucchini
  • Squash
  • Cabbage (Kohlrabi)
  • Lettuce (Romaine, Red Leaf, Green leaf, Boston Bibb)
  • Kale
  • Celery
  • Carrots
  • Shelled Peas
  • Yellow Beans
  • Purple Asparagus
  • Raddish
  • Broccoli
  • Cauliflower
  • Cucumber
  • Green Beans
  • Rhubarb
  • Garlic
  • Cabbage
  • Turnip
  • Kolrabi
  • Red Peppers
  • Red/ Golden Potatos
  • Raspberries
  • Cheese
  • Eggs (brown and white)
  • Spices
  • Salsa
  • Marinara
  • Jellies, Jams
  • Honey
  • Maple syrup
  • Organic Pasta
  • Granola

Meat

  • Beef
  • Chicken
  • Turkey
  • Pork
  • Lamb
  • Goat
  • Jerky

Plants

  • Perennials
  • Herbs
  • Bouquets/ Cut Flowers

Baked Goods

  • Banket
  • danishes
  • Turnovers
  • Apple Strudel
  • Walnut Rolls
  • Vanilla Curls
  • Poppy-seed Rolls
  • Meat Pies
  • Fruit Pies
  • Homemade Bread
  • Bagels

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse