Revive & Thrive Project increases access and information about 'real' and nutritious foods

August 17, 2017 9:29 pm

This week's episode of NPO Showcase features Revive & Thrive Project who helps make healthy food front and center in the diets of the community they serve

The Rapidian's Nonprofits section features stories written directly by local nonprofits about their work. These stories reflect their perspectives, not The Rapidian's editorial voice.

In this week’s segment of GRTV’s NPO Showcase, Wendy Borden from the Revive & Thrive Project shares how the organization is helping to improve the diets of West Michigan citizens. Revive & Thrive accomplishes this both through education, and access to high quality foods. 

Revive & Thrive provides education and hands on experience to teens through healthy meal preparation. By connecting with local youth, Revive & Thrive spreads the message of how important nutrition is and the skills to make a variety of meals using locally grown and organic ingredients. Once the food is prepared, Revive & Thrive delivers free high quality foods to community members facing debilitating disease such as cancer. 

Revive & Thrive also offers education to those recovering from illness so they can support themselves with nourishing meals moving forward. By partnering with local food producers Revive & Thrive is stimulating the local food economy through all stages of food production and distribution. Community members can get in touch with Revive & Thrive to learn more about their programs, donate, volunteer, or become a partner.

Check back next Wednesday for a new segment of GRTV’s NPO Showcase, featuring Kent Conservation District.

NPO Showcase is just one of the many ways that the Community Media Center serves the nonprofit community. For information about this and other CMC services for nonprofits, or to schedule a future interview, contact Nonprofit Outreach Coordinator, Adrian Hirsch, at 616-459-4788 x105 or email adrian@grcmc.org.