Wake Up Weekend schedule
THURSDAY, JAN. 19
7:30 p.m.: Wayne Pacelle, President and CEO, Humane Society of the United States
“The Bond: Our Kinship with Animals, Our Call to Defend Them”
Calvin College Chapel, 1835 Knollcrest Circle SE, Grand Rapids
A reception and book signing follow the talk.
FRIDAY, JAN. 20
3:30 p.m.: Bryant Terry, 5th Annual Animals and the Kingdom of God Lecturer
“Out of the Factory, Into the Field: Cooking as Inspiration for Liberation”
Covenant Fine Arts Center Recital Hall, 1795 Knollcrest Circle SE, Grand Rapids
A reception and book signing follow the lecture/cooking demo.
6:00 pm–”Compassionate Comestibles” Vegan Potluck*
Commons Annex Lecture Hall, Calvin College
Hosted by CCCS “Eating as an Act of Justice” Workshop and Square Inch Community.
At an event where omnivores, vegetarians, and vegans are coming together in fellowship, a vegan bill of fare insures that everyone can enjoy what’s on the menu! What’s your favorite vegan recipe? Bring a dish to share as well as your own washable or recyclable dinnerware.
SATURDAY, JAN. 21
10 a.m.: Panel Discussion:”Neighborhood Urban Growing”
Brick Road Pizza Company, 1017 Wealthy Street, Grand Rapids
Lisa Oliver King (Our Kitchen Table), Jill Myer (Greater Grand Rapids Food Systems Council), and special guest Bryant Terry discuss how to make our urban neighborhoods greener, more nourishing, and more just places to eat and to live. Bryant will be signing copies of The Inspired Vegan and his other books.
11 a.m.: Inspired Vegan Brunch
Brick Road Pizza Company, 1017 Wealthy Street, Grand Rapids
A vegan buffet of Brick Road brunch favorites supplemented with some custom selections from Bryant Terry’s hot-off-the-press cookbook, The Inspired Vegan. All you can eat for $12 (kids half price!).
1:30 p.m.: Panel Discussion: “Spiritual Food: Eating and the Church”
106 Gallery and Studio, 106 South Division, Grand Rapids
Join Steve De Ruiter, Leonard J. Vander Zee, and Michelle Loyd-Paige for a community discussion on the prospects and pitfalls that intensified discussion of the theological and moral importance of greener diets might have for hospitality, fellowship, and community service in the church.
3 p.m.: Nathan Runkle, Founder and Executive Director, Mercy For Animals
“Inspiring Compassion: Putting our Ethics on the Table”
106 Gallery and Studio, 106 South Division, Grand Rapids
Learn how our current food system affects the interests of our fellow non-human creatures, and how our food choices can become powerful tools for cultivating the virtues of compassion, mercy, and good stewardship.
6 p.m.: Opening Reception: KINSHIP-An Art Exhibition of and for Animals Like Us
Curated by GVSU Art and Design Professor Brett Colley, KINSHIP features the works of 15 concerned, compassionate artists, including Sue Coe, Jenny Pope, Adam Wolpa, Mike Guyette, Christina Mrozik, Shanna Shearer, Emily Gray Koehler, Kirsten Strom, Brett Colley, Ryan Hill, Tim Oliphant, Margaret Reed, Jenny Schneider, Richard Gibson and Linsey Tankersley.
6:30 p.m.: Sixth Annual Vegan Chili Cookoff
106 Gallery and Studio, 106 South Division, Grand Rapids
Want to go for the glory in the most competitive vegan chili cook-off in the land? Please send an e-mail to [email protected] at your earliest convenience to register your signature chili (preferred) or register on site. Please plan to have your chili on site and ready to eat by 6 p.m.
8:30 p.m.: Adoption Benefit Show
Featuring Damned Dogs, Radiator Hospital, and Royl Space
106 Gallery and Studio, 106 South Division, Grand Rapids
Your $6 suggested donation to see three amazing Michigan musical acts. The goal is to raise $420 for Sasha Farm to continue support of Moose, a rescued former veal calf whose room and board Wake Up Weekend sponsored last year.
Comments
Why would someone choose to be vegan? Here are two uplifting videos to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE and http://www.veganvideo.org