Food

Growing, eating, reading: New book tells story of Grand Rapids food

Submitted 06-19-2013 under LOCAL LIFE

Lisa Rose Starner has written a new book about food in Grand Rapids, full of the stories of the gardens, restaurants and movements behind the culinary revolution happening in our own area.

view

Shop seasonally: what's at the market now

Submitted 06-18-2013 under LOCAL LIFE

As Michigan moves further into summer, more variety, flavors and produce are available at markets in the area.

view

Art Couture: creativity blooms in local fashion scene

Submitted 06-18-2013 under OPINION

Rooftop Cocktails allows local fashionistas and creatives to mingle, while savoring food, cocktails, art and retail items this past Friday.

view

BLOOMferments paves path for fermented foods

Submitted 06-18-2013 under INNOVATION-SPOTLIGHT

A new local organic business is creating healing concoctions through various forms of fermentation.

view

CVLT Pizza works to be example of farm-to-table dining

Submitted 06-14-2013 under LOCAL LIFE

CVLT Pizza wants to show people what farm-to-table truly means, and they want to do it with great-tasting pizza.

view

CYC to celebrate young writers, new center

Submitted 06-13-2013 under LOCAL LIFE

The Grand Rapids Creative Youth Center is inviting the neighborhood to a summer celebration at their new location on the corner of Wealthy and Eastern.

view