Downtown Market open for holiday weekend

July 1, 2014 5:06 pm

The Outdoor Market will be open all three days this 4th of July holiday week: Tuesday (9 a.m. – 2 p.m.); Thursday (4 p.m. – 7 p.m.) and Saturday (9 a.m.-2 p.m.). The indoor market hall will be open regular hours all weekend, including 9 a.m. - 7 p.m. on Friday, July 4.

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Kids at the Market activities: Tuesday mornings, from 10 a.m. to noon (Market Terrace)

  • July 1: Story time with Author Terri Rowe, who will read her kids books “Green Goo,” “Who are you?” and “Emily’s Cat Tale.”
  • July 8: Traveling Zoo: John Ball Zoo volunteers will bring animals to the Market!
  • July 15: Bubbles and music parachute fun
  • July 22: Science on a Stick: Kent County 4-H staff will engage kids with simple experiments
  • July 29: Physical Literacy: Making movement fun with hand-eye and foot-eye coordination practice
  • August 5: Healthy eating habits: The Market’s education department demonstrates how to make healthy eating fun!
  • August 19: Tie-dye watercolors
  • August 26: Yoga for pre-schoolers introduces kids to yoga through stories, songs, music and movement
Chefs at the Market: Saturday mornings, from 10-11 a.m. (Market Terrace)
  • July 5: Jacob Bandstra, Downtown Market: “Independence day at the Market” - Jacob will demonstrate how to create dishes for your holiday weekend get-togethers with ingredients found at the market!
  • July 12: Torrence O’Haire, The Starving Artist and The Full Moon Supper Club: “La Bouillabase: How to keep your fishmonger happy"
  • July 19: Abby Therrien, Terra GR: “Beet the heat"
  • July 26: Chef Terri Rees: “Sensational summer salads"
  • Aug. 2: Becky Kwastienet, La Petite Culinarian: "Family breakfast"
  • Aug. 9: Michael Farrell, Storyville Cheesery: “Bacon jam: Sweet and savory"
  • Aug. 16: Jen Heringhausen, Hy-Vee: “Cooking with healthy fats"
  • Aug. 23: Matthew Green, Reserve Wine and Food: “Cooking a CSA share"
  • Aug. 30: Keneisha Darden, KStreet Eatery, LLC: “Caribbean jerk"
  • Sept. 6: Jenna Arcidiacono, Amore Trattoria: “Impromptu Italian"
  • Sept. 13: Mario Cascante, Tacos El Cunado: “¡Salsa!"
  • Sept. 20: Kathleen Schiefler, Kathleen & Company: “Sweet and savory squash"
  • Sept. 27: Elijah Lopez, CitySēn  Lounge: “Autumn side dishes”