No, that restaurant didn't give you food poisoning
Submitted 03-02-2015 under OPINION
Because the vast majority of food related sicknesses were due to something ingested 12-48 hours prior to feeling symptions, the last restaurant that you ate at likely did not cause your illness.
Calvin profs at forefront of national conversation on defining economic success
Submitted 02-27-2015 under NONPROFITS
In their new book, two Calvin professors are urging scientists and policymakers to look Beyond GDP in defining economic success in an age of resource depletion.
Feeding America West Michigan to expand fresh food distributions with CSX, Conservation Fund grant
Submitted 02-26-2015 under NONPROFITS
Ten charitable organizations are getting funding to increase the availability of healthy foods in high-need communities.
Spice up your spring: Never too early to think spring
Submitted 02-25-2015 under NONPROFITS
Spice up Your Spring is a fundraiser for Tomorrow’s Child, a statewide nonprofit whose mission is to prevent infant death and support those affected by it.
Navigating the infertility journey: One-night informational event planned for March 12
Submitted 02-24-2015 under NONPROFITS
Join us for a one-night event showcasing stories and art of infertile couples and an opportunity to learn more about the adoption process.
Placemaking as hospitality: How can we invite everyone to the table?
Submitted 02-24-2015 under PLACE-MATTERS
If placemaking is about embracing the collective humanity in each other, then the best places and the best placemaking are not just cool things to do in cool places, but building a better city for all of us.
Nourish Organic Market expands with free delivery of food baskets
Submitted 02-24-2015 under INNOVATION-SPOTLIGHT
Nourish Organic Market, a small grocer that provides local and organic food, now offers free delivery for their Fresh For You food baskets as a way to make groceries more accessible and supporting local farmers easier.
Restaurant opening brings new barbecue style to Grand Rapids
Submitted 02-24-2015 under LOCAL LIFE
Friends by chance, business partners by choice: Two Scotts Barbecue wants to bring flavors of the south to Michigan with their restaurant.
Chef Zack Sklar to open Social Kitchen & Bar at Downtown Market
Submitted 02-24-2015 under NONPROFITS
The new restaurant, featuring a casual ambiance with refined comfort food, is expected to change with the seasons by utilizing vendors from our Farmers Market and indoor Market Hall. Watch for a grand opening at the end of the summer.
First neighborhood summit to encourage residents to voice priorities for their communities
Submitted 02-24-2015 under NEWS
"Strong Neighborhoods, Strong City" is the first summit of its kind in Grand Rapids, bringing together leaders and citizens with the goal of strengthening local communities.