The Rapidian

What's at the Market: Saturday, October 30, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Kick-off your spooky weekend festivities with a trip to the Market! Grab a pumpkin for carving, apples for dipping and treats for snacking. It’s going to be a witchin’ time!

/MacKenzie at FSFM

Underwriting support from:

Fulton Street Farmers Market Info

Main Season Market | Wednesday | Friday | Saturday | 8AM-2PM

Visit our website for more info!

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

Happy Halloween weekend! It is always fun to be able to end our Main Season during this enchanted time of year. Just as things begin to slow down, the holidays come around and we are reminded that there are always times to be celebrated! We love this time of year because it reminds us of how much work goes into making the Market what it is in the Summer, and how important it is to have this time of rest and realignment during the Fall/Winter. So come out and celebrate with us as we end our 2021 Main Season (costumes are strongly encouraged)! And whatever your plans are this weekend, we hope you have a hauntingly good time!

Look at the list below to see what you can find tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 30, 2021.

What's at the Market?

  • Apples – organic options available
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • Bean dip
  • Beans
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Candy apples
  • Carrots
  • Cassie puffs
  • Cauliflower
  • Celery
  • Celery root
  • Chard
  • Chestnuts
  • Coffee – whole bean, hot, cold brew
  • Cold pressed juices
  • Corn
  • Cranberries
  • Cucumbers & pickling cucumbers
  • Donuts (vegan)
  • Dried beans
  • Dumplings – steamed & frozen
  • Eggplants
  • Eggs – chicken, duck, turkey
  • Fennel
  • Flowers
  • Gourds
  • Greens – large variety
  • Hand-crafted artisan goods!!
  • Hard cider
  • Herbs – sage, thyme, dill, parsley, chives, and more
  • Honey
  • Infused Oil & Vinegar
  • Kohlrabi
  • Leeks
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Michigan fruit wine
  • Microgreens
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Onions
  • Organic apple cider vinegar
  • Parsnips
  • Pastys
  • Peppers- hot, mild, and sweet
  • Popcorn
  • Potatoes
  • Premade meals
  • Preserves
  • Pumpkins
  • Radicchio
  • Radishes
  • Rutabaga
  • Sauerkraut
  • Scallions
  • Shallots
  • Summer squash
  • Sweet Potatoes
  • Tomatillos
  • Tomatoes
  • Tortillas & tortilla chips - offered in a variety of flavors
  • Turnips
  • Vegan desserts
  • Winter squash
  • Zucchini

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse