Submitted 08-04-2014 under NONPROFITS
Mayor Heartwell will answer questions about upcoming ballot proposals in Tuesday's primary elections, answer a question from Rapidian intern Ashley Borres about sharing economy and Uber, and more- live Monday at 5 p.m.
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Submitted 08-04-2014 under LOCAL LIFE
Stuart Ray is the executive director at Guiding Light Mission. He says the proposed panhandling ordinance in Grand Rapids does not address the current issues, and he offers alternative solutions.
Ziggy Marley recently stopped into the WYCE music library to share a few songs before his sold-out concert at Frederick Meijer Gardens. This is one of those songs.
Submitted 08-02-2014 under OPINION
Let’s get together and make our Independence celebration matter. We can all take part, and all benefit from the freedom of being a part of making our 4th of July week a week that truly exhibits and displays how free we are.
Submitted 08-01-2014 under NEWS
On Fri., Aug. 8, The West Michigan Cluster of The Stewardship Network is offering a workshop on Forestry Management. The natural resource group also has several additional educational opportunities planned.
Submitted 08-01-2014 under OPINION
With a heady mix of songwriting, techinical skills, jazz improvisation and a 42-stringed guitar, Pat Metheny Unity Group and Bruce Hornsby deliver an ethereal performance at Frederick Meijer Gardens.
Submitted 08-01-2014 under LOCAL LIFE
Ben Darcie, area renowned beer geek, talks about his journey from homebrewer to beer educator- and how he'll guide participants into that journey with him over the course of nine weeks.
Submitted 08-01-2014 under NONPROFITS
On Tuesday, August 5, voters will be asked to renew the Kent County Senior Millage, which provides services that help seniors live independently.
[REVIEW] The San Chez Café on the corner of West Fulton Street and Commerce Avenue has breakfast and lunch options with exceptional service.
Submitted 07-31-2014 under NONPROFITS
Michigan Harvest of the Month Showcases do more than provide education about how to select, store, prepare, and preserve fresh fruits and vegetables. They also help to generate a crowd and create a thriving community around healthy food.
