startup
Culinary Conversations series returns with "Bootstrapping your Business" event for food startups
by (Downtown Market GR)
Submitted 10-25-2019 under NONPROFITS
On November 6, Culinary Conversations returns with a MeetUp panel discussion for food entrepreneurs. “Bootstrapping Your Business” takes place November 6 from 5-7:30 p.m. at Start Garden, located on the second floor of 40 Pearl St....
"Culinary Conversations" Focusing on Food Failures at June 18 Meetup
by (Downtown Market GR)
Submitted 06-04-2019 under NONPROFITS
The Grand Rapids Downtown Market will host its third Culinary Conversations Meetup on June 18 at 5 p.m., focusing on “Food Failures.” The free event features four local food industry mavens, from the startup and corporate world,...
April "Culinary Conversations" meetup examines racial inequality, socioeconomics in the food industry
by (Downtown Market GR)
Submitted 03-18-2019 under NONPROFITS
The Grand Rapids Downtown Market will host the second “Culinary Conversations” Meetup on April 4 at 5 p.m., featuring Chef Tunde Wey. Wey is a Nigerian born chef, business owner and founder of the Blackness in America Dinner Series, who...
Free seminar series jumpstarts food entrepreneurs with advice from industry experts
by (Downtown Market GR)
Submitted 02-21-2017 under NONPROFITS
Next month, the Grand Rapids Downtown Market will present its first-ever Recipes for Success series, a three-week program designed for food entrepreneurs. The free educational seminars are aimed at providing industry insight to budding and...
EatGR, FoodCircles ask West Michigan to raise forks for hunger relief
by (Feeding America...)
Submitted 11-17-2014 under NONPROFITS
Food. It’s an essential part of life and, increasingly, an essential part of Grand Rapids’ identity. But even as the local restaurant scene is flourishing, thousands of families in our community are struggling to get enough to eat. This...