Local Fishmonger adds oyster bar, chowders, sandwiches to menu

by (erictank)

Submitted 10-08-2013 under NEWS

Jeff Butzow, owner of Fish Lads of Grand Rapids has been slinging raw seafood for the past 15 years. A Traverse City native and Pike Place Market veteran, Butzow has brought his skills back from Seattle to the Great Lakes state. Fish Lads fish...

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Sunday Soup #14 kicked off the fall soup season

by (pichot)

Submitted 08-19-2011 under NEWS

The arts mini-grant program Sunday Soup is back after a summer hiatus. If you've never been before, $5 cash or a homemade soup will get you in the door. Inside, you'll find a room of people passionate about supporting local projects and eating soup...

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