Restaurants
Locally owned or chain restaurants: Does it really matter?
by (wendypchef)
Submitted 11-23-2011 under OPINION
A hot new chain restaurant opens up in town. Some are excited. Others are dismayed and prefer to only dine at locally-owned restaurants. Does it really matter? According to Melissa English, Administrative Coordinator at Local First, yes, yes it does...
The Local Beet: Grand Rapids' Food Trends for 2011
by (LisaRoseGR)
Submitted 02-01-2011 under OPINION
Frugal. Quality. Hyper-Local. Traditional. Artisanal. Bartering. Food empowerment. Now that we are one month into 2011, it's already shaping up to be a fun year on Grand Rapids' food front. What will we see more of in 2011? Here’s the run-down...
Maggie's Kitchen: A spicy bang for your buck
by (GRCC Compositio...)
Submitted 11-05-2010 under OPINION
This article was written and edited by Leah Beach, Melissa Thomas, Stephanie Powers, Andy Soentgen, and Laura Bettinghouse for EN 101-1300 at GRCC. On Saturdays, a seemingly endless line stretches from Maggie’s Kitchen down Bridge Street. Named...
Here's some food for thought, Grand Rapids
by (mattsimoto)
Submitted 11-02-2010 under OPINION
No matter where you're from, food is a popular topic. Whether it's finding the best po-boy sandwich in New Orleans, picking out the largest lobster at a shore diner in Maine, finding out what you can (although maybe you shouldn't) fry at a state...
Foodies rejoice: Restaurant Week comes to Grand Rapids
by (Roberta F. King)
Submitted 11-01-2010 under LOCAL LIFE
Winter is just around the corner and people who are concerned about putting on a few extra pounds to survive the long, harsh season need not fret. Restaurant Week Grand Rapids 2010 comes to the rescue with 10 days of reasonably priced ($20.10) three...
The Local Beet Farmer Feature: Mud Lake Farm
by (LisaRoseGR)
Submitted 05-02-2010 under LOCAL LIFE
Mud Lake Farm: Going Beyond SaladSituated in between the gentle, sloping hills of the quietude of Hudsonville's farmland - just 20 minutes from Grand Rapids' bustling downtown - is Mud Lake Farm. Mud Lake, a farm that has been in the Van Haitsma...
Wealthy: A sideways glance
by (Jon Clay)
Submitted 09-14-2009 under LOCAL LIFE
A late summer stroll down Wealthy Street: Wealthy Bakery The Winchester Wealthy at Charles La Esperanza ABC Nails Armenta Studio Beauty House Wealthy Market Wing Heaven The Meanwhile The Electric Cheetah Furniture Store Brick Road Pizza Co. The...- « first
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