restaurant industry
April "Culinary Conversations" meetup examines racial inequality, socioeconomics in the food industry
by (Downtown Market GR)
Submitted 03-18-2019 under NONPROFITS
The Grand Rapids Downtown Market will host the second “Culinary Conversations” Meetup on April 4 at 5 p.m., featuring Chef Tunde Wey. Wey is a Nigerian born chef, business owner and founder of the Blackness in America Dinner Series, who...