Michigan Agriculture
Catch a peek Thursday night of a new book, "Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip"
by (Grand Rapids Hi...)
Submitted 03-24-2012 under NONPROFITS
Two local women have tapped into the surging interest in eating fresh foods grown locally with a new book called "Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip." Author Jaye Beeler and photographer Dianne Carroll... Catch a peek Thursday night of new book "Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip"
by (Grand Rapids Hi...)
Submitted 03-24-2012 under NONPROFITS
Two local women have tapped into the surging interest in eating fresh foods grown locally with a new book called "Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip." Author Jaye Beeler and photographer Dianne Carroll...
The Local Beet: Change Taking Root in the Lunch Line
by (LisaRoseGR)
Submitted 05-21-2010 under OPINION
There is an ever-growing revolution happening in cafeterias around the country – people want to change what is in their lunchline at work, school, and in hospitals. This week, I joined over 500 people – from activists, to nutritionists, to food...
Local Food Premiere: "Eating In Place"
by (LisaRoseGR)
Submitted 04-04-2010 under LOCAL LIFE
Can we eat our way to a healthier economy? That’s the question asked by Eating in Place, an hour-long documentary produced by the Grand Rapids Area Council for the Humanities (GRACH) and Calvin College. Eating in Place premieres at 7 pm,...