Lisa Rose Starner.

Growing, eating, reading: New book tells story of Grand Rapids food

by (Roberta F. King)

Submitted 06-19-2013 under LOCAL LIFE

Timing is everything. It matters for growing and harvesting plants and for Lisa Rose Starner, it matters for writing her new book, "Grand Rapids Food: A Culinary Revolution." Laid up by knee surgery in April of last year after tearing her...

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