international food
New pastry cafe to serve gluten-free dishes with European inspirations
by (dansteenwyk)
Submitted 06-17-2014 under NEWS
"I had to start my own bakery because I couldn't find food that met my standards," says Angela Specter, owner of Silverberry Kitchen. "[Allergen concious] food is either sub-standard or is at a five-star restaurant. There's no...