incubator kitchen
Entrepreneurs encouraged to collaborate, experiment in Incubator Kitchen
by (Downtown Market GR)
Submitted 04-14-2015 under PLACE-MATTERS
Entrepreneurs and small businesses are redefining West Michigan’s economy. With the rise of venture capital funds, business accelerators and shared workspaces, an entrepreneur can find financing, get advice and have a location to start any...
GR Bagel welcomes community into new storefront
by (caithoop)
Submitted 12-30-2014 under NEWS
For over a year, GR Bagel has been educating the community on what really makes a bagel a bagel. Most larger bakeries use ovens which steam the bagels during the baking process. Shorcuts like this take aways the chewy quality, and give the bagel a...
Bloom Ferments embraces growth, raises kombucha awareness in community
by (caithoop)
Submitted 11-05-2014 under LOCAL LIFE
Grand Rapidians are no strangers to fermentation. Often the end product of fermentation is beer, something for which this city is highly regarded. But beer is not the only product created as a by-product of fermentation. Popular fermented foods are...
Diverse food cultures intersect at Downtown Market
by (Downtown Market GR)
Submitted 07-29-2014 under PLACE-MATTERS
Urban markets were once central components of the urban food system in American cities. The density of cities lended to their growth and prominence. Generations of farmers brought their goods to these centralized, local food hubs to be bought by...