grbc
Artists, musicians come together for creative nights at local brewery
by (MaddieForshee)
Submitted 02-03-2015 under LOCAL LIFE
Grand Rapids Brewing Company (GRBC) has been hosting a Monday night meetup at Studio Night from 6 p.m. until 11 p.m. to encourage creative types to visit the brewery. At Studio Night, artists can bring projects to work on, talk and collaborate...
Parklets get ready to pop up for BarFly patrons
by (erictank)
Submitted 08-12-2014 under NEWS
BarFly Ventures' new "parklets" in front of three downtown businesses will soon be open to patrons. The parklets are located at Stella's Lounge, McFadden's Restaurant and Saloon and Grand Rapids Brewing Company (GRBC). Each...
Artists, brewery pair up for Monday mingle
by (erictank)
Submitted 07-29-2014 under NEWS
On Monday nights from 6 - 11 p.m., artists gather at Grand Rapids Brewing Company in a private room to create art in a variety of mediums- and drink craft beer. "Our goal is to provide a space for like minded individuals to come...
What's on Tap: June 19-22
by (andreemi)
Submitted 06-18-2014 under LOCAL LIFE
B.O.B.'s Brewery Hopsun, Belgian summer whit Full On IPA, India pale ale Spaceboy Stout, English oatmeal stout Crimson King, amber ale Blondie, golden ale Bobinator, German bock Spooky Action, way beyond IPA AHA Bread Beer, belgian saison...
What's On Tap: May 1-6
by (HGrzych)
Submitted 05-01-2014 under LOCAL LIFE
B.O.B.'s Brewery Hopsun, Belgian summer whit Full On IPA, India pale ale Spaceboy Stout, English oatmeal stout Crimson King, amber ale Blondie, golden ale Bobinator, German bock Spooky Action, way beyond IPA Brewery Vivant Farm Hand, French...
What's On Tap: April 17-23
by (HGrzych)
Submitted 04-17-2014 under LOCAL LIFE
B.O.B.'s Brewery Platinum Blonde Afterglow Amber Full On IPA, India pale ale London Calling, porter Calgacus, Scotch ale Robert The Barrel, bourbon barrel ale Spaceboy Stout, English oatmeal stout Hop Zeppelin Black IPA, Indian black ale Spooky...
Grand Rapids Brewing Company to open its organic doors December 5
by (Holly)
Submitted 11-20-2012 under NEWS
"You know, back in the early 1900's before GRBC was forced out of business by Prohibition, all restaurants and all breweries were 'organic.' They didn't have to say it, they just all were because farmers didn't use chemicals back then," says Mark...