The Rapidian

Fulton Street Farmers Market

Build a strong local food economy: How investing in The Rapidian invests in your community

by (The Rapidian)

Submitted 04-19-2014 under NONPROFITS

This video tells the story of how we build a stronger local food economy and build community thanks to investments in The Rapidian. In this video, Rapidian reporter Amy Hinman and Fulton Street Farmers Market manager Melissa Harrington create...

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Locally grown gourmet mushrooms on the way to consumers, restaurants

by (jon_dunn)

Submitted 04-08-2014 under INNOVATION-SPOTLIGHT

Trever Clark, founder of The Urban Mushroom, is passionate about mushrooms and it shows. He’s still pretty new to the fungus game, but he speaks so knowledgably about growing mushrooms and all the applications of them, one may think he’s...

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Story Matters: Jaclyn Clark, Danielle Dunn share what they love about living on Fitzhugh

by (The Rapidian)

Submitted 03-03-2014 under NONPROFITS

We build community when we share our stories - whether they be a memory, an experience or just simply telling what we think is great about this place. STORY MATTERS. is a story collecting project from The Rapidian and GRTV. The Rapidian's...

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In Season: February 22, 2014

by (FultonStMarket)

Submitted 02-22-2014 under NONPROFITS

Currently Available: Apples Carrots Cabbage Squash Kale Daikon Radish Lettuce Greens Micro Greens Wheat Grass Potatoes Turnips Beets Celery Root Parsnips Onions Garlic Leeks Winter Squash Pie Pumpkins Chicken Milk Beef Lamp Pork Eggs (chicken)...

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Winter market makes eating local easy year round

by (MILocalFoodBeet)

Submitted 02-04-2014 under LOCAL LIFE

Last week on WYCE’s The Local Feed, we talked about the winter farmers market. That’s right, get fresh Michigan vegetables, greens, apples, meat, cheese, milk and eggs over the winter! Listen to the link above. The Fulton St. Farmers...

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In Season: January 18, 2014

by (FultonStMarket)

Submitted 01-18-2014 under NONPROFITS

Currently Available: Apples Carrots Cabbage Squash Kale Daikon Radish Lettuce Greens Micro Greens Wheat Grass Potatoes Turnips Beets Celery Root Parsnips Onions Garlic Leeks Winter Squash Pie Pumpkins Chicken Milk Beef Lamp Pork Eggs (chicken)...

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In Season: December 14, 2013

by (FultonStMarket)

Submitted 12-14-2013 under NONPROFITS

Get it Before It's Gone: Egg Nog Currently at the Market: Brussel Sprouts Turnips Winter SquashApplesPearsBeetsCarrotsRutabegasKohlrabiOnionsParsnipsTurnipsPotatoesLettuceKale Herbs MeatsBeefChickenPorkLambEggs (Duck and Chicken)...

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Story Matters: Anye Bonzell discovers life in a city, farmers markets

by (The Rapidian)

Submitted 09-21-2013 under NONPROFITS

We build community when we share our stories - whether they be a memory, an experience or just simply telling what we think is great about this place. While at various ArtPrize venues throughout the event, The Rapidian's Story Matters...

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Join the conversation on urban food innovation

by (Holly)

Submitted 08-27-2013 under LOCAL LIFE

This Thursday at 7 p.m., the Grand Rapids Public Library's GR Reads program welcomes local food advocate, urban farmer, herbalist and author Lisa Rose Starner to share stories of local people creating community change in our food culture. "...

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100% Homegrown program at Fulton Street Farmers Market celebrates 100% Farmer

by (Amy Hinman)

Submitted 08-15-2013 under LOCAL LIFE

Fulton Street Farmers Market “100% Homegrown” signs celebrate growing local, and the “100% farmer.” In 2010, Fulton Street Farmers Market director Melissa Harrington began an unique endeavor that would soon be copied by other...

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