farm

Fresh food to be served at final Farm to Table dinner

by (Laura Chittenden)

Submitted 09-30-2011 under LOCAL LIFE

What if you could have a full meal made from the freshest local food possible? Imagine if you knew that everything on your plate was fresh picked, freshly slaughtered and cooked in front of you. Now open your eyes. The dinner is real. On Oct. 9,...

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In season - May 28, 2011

by (FultonStMarket)

Submitted 05-31-2011 under NONPROFITS

  Currently at the Market: Asparagus Rhubarb Greenhouse Tomatoes Carrots Radishes Kohlrabi Green Onions Parsnips Lettuce Spinach Onions Garlic Greens (Arugula, Swiss Chard, Kale, Collard) Plants Perennials Herbs Bouquets/ Cut Flowers Meat...

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Peter Wege Releases New Book, "Economicology II"

by (wealthytheatre)

Submitted 03-24-2010 under NONPROFITS

The Wege Foundation hosted a press conference today, to announce the release of Peter Wege's newest book, "Economicology II."  Local media were well represented, including WGVU's Shelley Irwin, GR Press and several local television news...

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The Electric Cheetah Supporting Local Farms

by (Jewly Warren)

Submitted 02-08-2010 under LOCAL LIFE

  Local eating is catching on in a big way. To me, it just makes sense environmentally as well as economically. The average tomato travels 1,500 to 1,800 miles before it reaches your plate. In this weeklong delay from harvest to dinner plate,...

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