eat local
In Season: March 31, 2018
by (FultonStMarket)
Submitted 03-31-2018 under NONPROFITS
Spring has officially sprung and we are excited to see an even wider selection of locally-grown food as the temperature warm up! Are you looking for a specific product? Check out the list below for a complete list of all the awesome products at the...
In Season: August 26, 2017
by (FultonStMarket)
Submitted 08-25-2017 under NONPROFITS
Items to Watch: Peaches Lettuce Blueberries Produce: Apples (Ginger Gold, Paula Reds, Zestar, Duchess) Apricots (Limited) Basil Beans (Green, Yellow, Purple) Beets Blackberries Blueberries Broccoli Cabbage (Red & Green) Carrots Cauliflower...
Terra GR puts hunger relief on menu for Restaurant Week
by (Feeding America...)
Submitted 08-09-2016 under NONPROFITS
Terra GR is expecting big crowds when Restaurant Week begins this Wednesday, but they’re hoping to feed more than their own patrons. That’s because Terra will donate $1 to Feeding America West Michigan for every Restaurant Week special...
In Season: August 6, 2016
by (FultonStMarket)
Submitted 08-03-2016 under NONPROFITS
Items to Watch: Corn Peaches Plums Produce: Apples (Translucents) Apricots Arugula Beans (Dried) Beets (Red & Golden) Blueberries Bok Choy Broccoli Cabbage Cantelope Carrots Cauliflower Celery Cherries (Sweet) Corn Cucumbers Currants (Red)...
In Season: July 23, 2016
by (FultonStMarket)
Submitted 07-20-2016 under NONPROFITS
Items to Watch: Corn Peaches Green Beans Cut Flowers (Dahlias & Sunflowers) Produce: Apricots Arugula Beans (Dried) Beets Blueberries Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cherries (Sweet) Corn Cucumbers Currants (Red) Egg...
Local food is important economically, environmentally
by (FultonStMarket)
Submitted 07-05-2016 under PLACE-MATTERS
Do you know where your dinner came from? Often we sit down to the table and don’t think about how far our food has travelled. Would you believe there are reports that estimate the average dinner has traveled 1,500 miles? We live in a...
Brewery Vivant recognized for focus on locally-sourced French, Belgian-inspired food
by (rmclaughlin)
Submitted 01-29-2016 under NEWS
Brewery Vivant was recently “surprised” to find out through a Facebook post from Grand Rapids Magazine that the brewery had won the magazine's first ever “Best Brewery (Cuisine) Dining award.” The funeral chapel-turned-...
Locally Raised, with a story
by (Local First)
Submitted 01-14-2016 under NONPROFITS
In recent years there has been a heightened awareness around knowing where our food comes from. Farmers Markets have increased in number, hobby farms have sprung up, and many restaurants have begun to shift their purchasing to local. Vegetables are...
Terra GR supports hunger relief during the holidays
by (Feeding America...)
Submitted 11-12-2015 under NONPROFITS
Terra GR is running a month-and-a-half-long food and fund drive for Feeding America West Michigan, starting Sunday. Restaurant patrons are encouraged to donate money or nonperishable foods for the hunger-relief organization when they visit. Terra GR...
Local food panel discussion to follow vegan dinner
by (lydiajoy)
Submitted 10-20-2015 under LOCAL LIFE
UPDATE: The panel discussion after the dinner service has been cancelled. We received this from Ryan Cappelletti, owner of Bartertown and CVLT, this morning: "The dinner info is all the same: 5-10 p.m. one time menu featuring all fermented...