Other articles by the same author
For two weeks we have been speaking with Sue Stauffacher from Stir the Pot GR. She has a plant-based food blog and supper club, and she teaches cooking classes.
She’s been eating a plant-centered diet since age 19 and enjoys sharing her skills with students of all ages. Her motto is ‘food you love that loves you back.’
Click on the link above for the extended interview.
Below is her current teaching schedule. Contact the venues for more information.
October 3: Plant-based Cheesemaking at Uptown Kitchen
October 8: Garlic & Shallots at Meijer Garden
October 15: Plant Based Comfort Food at Uptown Kitchen
October 22: Pumpkin and Squash at Meijer Garden
November 5: Allergy Free holiday at Uptown Kitchen
November 9: Plant-based soups at Meijer Garden
December 10: Plant-Based Gifts at Uptown Kitchen
Theresa is the author of the Michigan Local Foodbeet blog and Facebook page. The Foodbeet's mission is to educate readers on how to find, prepare, eat, preserve, and enjoy local food. She also writes and narrates for The Local Feed on WYCE. These are two minute segments on local food. Listen online at wyce.org on Mon. 5:30 pm and Weds. and Sat. 8:30 am.
Reports on: Local Food