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In Season: October 25, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

/FSFM

Market Hours

Tuesday 8am - 3pm

Wednesday 8am - 3pm

Friday 8am - 3pm

Saturday 8am - 3pm

Winter Market Hours begin in January

/FSFM

/FSFM

Fruits & Vegetables:

  • Apples (Many Varieties)
  • Nectarines
  • Plums
  • Grapes
  • Pears
  • Pumpkins
  • Gourds
  • Winter Squash
  • Pie Pumpkins
  • Brussell Sprouts
  • Cucumbers (Seedless, Regular)
  • Tomatillos
  • Peas (snow & snap)
  • Celery
  • Kohlrabi
  • Carrots
  • Beets
  • Parsnips
  • Radishes (white & red)
  • Potatoes
  • Tomatoes
  • Grape Tomatoes
  • Onions
  • Scallops
  • Garlic
  • Cabbage (Red, Green, Napa)
  • Eggplant
  • Greens
  • Wheat Grass
  • Microgreens
  • Lettuce
  • Kale
  • Spinich
  • Leeks
  • Beans (yellow, green)
  • Broccoli
  • Califlower
  • Scallions
  • Banana Peppers (Sweet & Hot)
  • Bell Peppers (Multiple Colors)
  • Jalapeno Peppers
  • Habanero Peppers (other hot peppers)
  • Serrano Peppers
  • Spinach
  • Swiss Chard
  • Parsley
  • Cilantro
  • Mint
  • Parsley
  • Paprika
  • Collards
  • Bok Choy
  • Mushrooms

Other Foods:

  • Milk
  • Eggs
  • Ice Cream
  • Cheese (multiple options)
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Baked Goods 
  • Bread
  • Pizza Crust
  • Hungarian Pastries
  • Bagels
  • Salsa
  • Granola
  • Soup Mixes
  • Cookies
  • Dutch Wafels
  • Caramels
  • Pasties
  • Quiche
  • Kettle Corn
  • Honey
  • Maple Syrup
  • Cut Flowers
  • Jams & Jellies
  • And so much more!

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