The Rapidian Home

In Season July 24th

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Come see what's new and what's good at the Farmer's Market! Tomatillas in their little lantern leaves have shown up and keep coming for the sweet corn!

/Lauren Jablonski

Underwriting support from:

for the discerning shopper...

What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods regularly.

New at the Market!

  • Tomatillas
  • Sweet Corn
  • Cucumbers (lemon, green)

Currently at the Market!

  • Beets
  • Onions (Green, Candy, Vidalia)
  • Bell Peppers (green, yellow, red, orange)
  • Banana Pepper (paprika, sweet, hot, cherry bomb)
  • Jalapenos
  • Tomatoes (green, red, roma, black cherry, grape)
  • Pickles
  • Radishes
  • Zucchini
  • Squash
  • Shoots
  • Scallions
  • Cabbage (Kohlrabi)
  • Lettuce (Romaine, Red Leaf, Green leaf, Boston Bibb)
  • Kale
  • Okra
  • Celery
  • Garlic
  • Carrots
  • Shelled Peas
  • Beans (green, yellow)
  • Raddish
  • Broccoli
  • Cauliflower
  • Red/ Golden Potatoes
  • Sweet Potatoes
  • Raspberries
  • Strawberries
  • Blueberries
  • Blackberries
  • Cherries
  • Nectarines
  • Plums
  • Cheese
  • Eggs
  • Milk
  • Spices
  • Salsa
  • Maple Syrup
  • Marinara
  • Jellies, Jams
  • Honey
  • Fresh Mozzarella
  • Organic Pasta
  • Homemade Bread (Irish Soda Bread)
  • Granola

Meat

  • Beef
  • Chicken
  • Turkey
  • Pork
  • Lamb
  • Goat
  • Jerky

Plants

  • Perennials
  • Herbs
  • Bouquets/ Cut Flowers

Baked Goods

  • Banket
  • danishes
  • Turnovers
  • Apple Strudel
  • Walnut Rolls
  • Vanilla Curls
  • Poppy-seed Rolls
  • Meat Pies
  • Fruit Pies

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse