Food

Maker space fosters diversity, continues to encourage cross pollination

Submitted 07-15-2014 under INNOVATION-SPOTLIGHT

GR Makers space is a 9,000 square foot workshop/lab on the West Side that fosters collaboration and ingenuity.

GoSite "Pop Up" to offer opportunity for public participation in design process

Submitted 07-15-2014 under PLACE-MATTERS

Visitors can view artist renderings, sample digital programs, win prizes, contribute ideas and learn more about the upcoming launch plans.

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Grandwich 2014 sampled: Rapidian team reveals five favorites

Submitted 07-14-2014 under OPINION

We tried all but two of the Grandwich sandwiches in our quest to find the best of the best. Here we talk about our own favorites, and what we learned along the way.

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Grandwich 2014 sampled: pretzel-bun-with-pork theme emerges in day four

Submitted 07-13-2014 under OPINION

The final tasting session ends with several messy sandwiches, with a few solid selections but overall a bit disappointing compared to Thursday’s fare.

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In Season July 12

Submitted 07-11-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Restaurant owner works to honor mother's legacy

Submitted 07-10-2014 under LOCAL LIFE

A year after restaurateur Marie Catrib passed away, her son Fouad Catrib is making sure the business she left behind continues to thrive.

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What's on Tap: July 10-16

Submitted 07-10-2014 under LOCAL LIFE

Soak in summer with pours from your favorite local brewers.

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Grandwich 2014 sampled: First seven sandwiches swing strongly towards sweet or salty

Submitted 07-09-2014 under OPINION

We are out to try 33 Grandwich competitors in the first week. Our first day of tastings found some edits that could still be done to many of the competitors to make them a great sandwich, with one clear winner rising to the top.

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