Food

What's on Tap: October 2-8

Submitted 10-02-2014 under NEWS

More and more brewpubs are releasing fall inspired ales this week. Start off your Saturday by helping to raise money for ArtPrize by drinking at Founder's Beer Garden in Rosa Parks Circle, and end with wood aged beer at Brewery Vivant's annual festival.

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A toast to five years: The Rapidian celebrates its anniversary

Submitted 09-29-2014 under NEWS

On Tuesday, September 23, The Rapidian raised a glass to five, successful years of hyperlocal citizen journalism and community engagement at SiTE:LAB's 2014 ArtPrize venue, The Morton GR.

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Story Matters: Lance Climie recalls Les Idees, first foodie restaurant in Grand Rapids

Submitted 09-28-2014 under NONPROFITS

Lance Climie recalls his time as the day bartender at Les Idees, a restaurant at The Morton House that was "contrarian to what had existed in Grand Rapids before."

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In Season: September 27, 2014

Submitted 09-26-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Story Matters: Evelyn Searl remembers attending ball in The Morton House

Submitted 09-26-2014 under NONPROFITS

Evelyn Searl remembers attending a ball created for young adults in Grand Rapids at The Morton Hotel.

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Local restaurants showcase Uptown pride with inaugural Taste of Uptown

Submitted 09-25-2014 under NEWS

From September 24-October 5 people can taste their way through Uptown with various dishes from participating local restaurants.

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West Michigan Cooperative expands offerings to members

Submitted 09-25-2014 under OPINION

The West Michigan Cooperative is expanding its offerings to classes and events as well as fresh produce, meats and handmade goods.

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What's on Tap: September 25-October 1

Submitted 09-25-2014 under NEWS

Ring in the first week of Art Prize 2014 with new beers on tap at your local brewpub. Take a break from the crowds and attend Oktoberfest this weekend.

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