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Urban Herd fights hunger

Feeding America West Michigan Food Bank
Wednesday, March 13, 2013 - 16:34

On Monday, March 11, Gazelle Sports and Trillium Haven held a 5K to raise money for Feeding America West Michigan.

The Urban Herd rallies outside Trillium Haven on Lake Drive. /Feeding America West Michigan

Michigan loses core of apple crop

by Krisy Force

Despite losses, West Michigan cider mills are pushing through this season with hope for next season.

Is your favorite restaurant really local?

by Wendy Hammond

Local food is on trend; but has it led to local-washing? Here's how you can tell.

In Season: October 26, 2012

by Fulton Street Farmers Market

Check out our autumn variety this week at the market!

In Season: October 19, 2012

by Fulton Street Farmers Market

There's still lots to choose from at the Market this time of year- come check it out!

Fork Fest 2012 provides chance to get to know local food system

by Chris Freeman

My coverage of Local First's Fork Fest at the Romence Gardens and some thoughts about the food system that brings us our choices.

In Season: October 12, 2012

by Fulton Street Farmers Market

Last call for fresh seasonal produce! The final frosts have arrived- come load up while you still can!

Taste of Michigan brings 20 food bloggers to Grand Rapids

by Wendy Hammond

On Saturday, October 6, 20 food bloggers descended upon Grand Rapids. Not for ArtPrize, but to explore something else for which West Michigan is known—its culinary delights.

In Season: October 5, 2012

by Fulton Street Farmers Market

Autumn is in full swing at the Fulton Street Farmer's Market! Check out what's waiting for you this week!

In Season: September 28, 2012

by Fulton Street Farmers Market

Fall has arrived! Come check out what's in season at the Fulton Street Farmer's Market!

East Hills food tour promotes local food and businesses

by Liz Studt

Purchasing and eating local food is a lifestyle choice adopted by many. For some individuals, knowing where to start can be the most difficult part. Tasty Adventures Food Tours aims to take the guesswork out of taking the first step.

In Season: September 14, 2012

by Fulton Street Farmers Market

Fall is in the air! Come check out what's in season at the Fulton Street Farmer's Market!

Taking the 10X10 challenge only made sense

by Chris Freeman

I discuss the reasons why taking the 10X10 challenge was a win/win for me.

Food you don't know about: Part 2

by Chris Freeman

This is my second installment of food you don't know about. We take a look at restaurants that you drive by every day, but don't really see.

Hello 10x10 Challenge, goodbye Ramen noodles

by Onawa Gardiner

As part of the 10x10 Eat Local Challenge, I give up Ramen noodles and search for cheap locally sourced food options.

My selfish reasons for taking the Eat Local Challenge

by Onawa Gardiner

How I plan to use the Eat Local Challenge to save money while supporting the local economy and community.

Do you sushi?

by Kathy Bruins

My first experience eating sushi was at XO Asian Cuisine-and I wasn't sure what to expect.

In the midst of Restaurant Week, Wealthy Street eatery gives back

by Feeding America West Michigan Food Bank

Brick Road Pizza donates 15 percent of sales to Feeding America West Michigan, Wednesday, Aug. 22, 5-9 p.m.

Grandwich 2012: The final judgement

by Chris Freeman

I was one of the judges for the final judging of Grandwich 2012. This article gives my reflections, including a video analysis with a special "day after" epilogue.

Learning how to cook healthy, local with Grand Rapids Cooking School

by Jonathan Stoner

Attendees of the class learned how to make a delicious three course meal from scratch using local food. The class is a low stress atmosphere where participants can get their hands dirty making the dishes at Uptown Kitchen.

Why I'm taking the Eat Local Challenge

by Wendy Hammond

For me, eating local is not just a trendy thing to do -- it's the right thing to do. Here's why.