Neighborhood
Hours:
Bistro: Monday through Thursday 2 - 10 p.m.; Friday 2 - 11 p.m.; Saturday noon - 11 p.m.; Sunday 3 to 10 p.m.
Café: Monday through Friday 8 a.m. - 2 p.m.; Saturday 9 a.m. - 2 p.m.; Sunday 9 a.m. - 3 p.m.
Price: $$-$$$
Full Eat & Drink ArtPrize 2010 coverage.
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THE FEED
- World Refugee Day bio: That Wah updated
The San Chez Bistro was one of the “it” spots for ArtPrize 2009. Now in 2010, filled with 12 artist installations and recipes for excellent food, this year's go around is sure not to disappoint.
San Chez is a Grand Rapids' institution long-since known for its unique tapas (small plates) menu and its commitment to supporting local food. It's central location to downtown on Fulton in the historic 1880s Leonard Building, The San Chez Bistro is the perfect spot for a late afternoon snack or evening meal with friends while enjoying the ArtPrize circuit.
The flamenco-inspired décor and music set the tone for San Chez guests; and with its new fall menu, diners will delight in new creations as well as find comfort in old favorites in the Spanish-influenced dishes. The restaurant also features an expansive wine menu to pair perfectly with those Mediterranean flavors, not to mention it's famous sangria. Share a pitcher with friends, order some tapas and stay a while to enjoy the art.
If it's earlier in the day, stop in to The San Chez Cafe, located across the hall from the Bistro. Decked out in rich and eclectic blues, purples, and oranges, The San Chez Cafe boasts one of the best breakfast and lunch menus in the immediate downtown area. From sweet to savory, the menu has excellent combinations that will please the palate. The Cafe also features a take out deli (cheeses, sandwiches, even wine) that makes for an excellent stop if you are wanting to pack a picnic for your afternoon ArtPrize walkabout.
The ArtPrize you'll see
- Christy Sharp (Clouds)
- Betty Kay Price (Taking Flight)
- Heidi Camp (Beyond the Lines of Fingerprints)
- Adam Cipcic (Adam and Eve)
- James Niemi (Within the Prayer)
- Brittanie Bondie (Site)
- James Wiles (Series of Greens)
- Anne Sutton (Central Park)
- Michael Chelich (Gaea and Child)
- Margi Weir (Tapestry of Flight)
- Pamela Troyer (We are Here
Lisa Rose Starner is a Grand Rapidian and has worked in the realm of food and community for over a decade. Starner is a freelance food and lifestyle writer, forager and backyard herbalist. Starner runs her own small-scale herbal CSA, apothecary and practice from her WestSide urban microfarm, The Urban Ranch. Follow Starner on her food and plants journey: http://www.burdockandrose.tumblr.com or on Twitter: lisarosestarner.
Reports on: local food, plants, eats
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