Hours: Monday thru Friday 11 a.m. to 4 p.m. The entire menu is available for lunch.
Dining room is open 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday and noon to 10 p.m. Sunday.
Sports bar is open 11 a.m. to midnight Monday through Thursday, 11 a.m. to 1 a.m. Friday and Saturday and noon to 10 p.m. Sunday.
Price: $-$$
Full Eat & Drink ArtPrize 2010 coverage.
Brann's is hosting two ArtPrize artists this year. /Tommy Valdez
Mike and Johnny Brann's is known for its Sizzling Sirloin Steak, served up by John Brann Sr. over 50 years ago, but the restaurant also has a lot for those whose tastes stray from red meat. For starters, an onion straw loaf goes a long way. Diners can follow that up with wings, salads, soups, chicken, seafood, ribs, sandwiches, wraps, one of eight burger baskets and more. Brann's serves all-you-can-eat ribs on Thursdays for $13.99 and $.50 wings on Tuesdays and Thursdays.
Brann's was opened in 1960 by John Brann Sr. It was just a steakhouse then, where upwards of 800 steak dinners were sold on Saturday nights. Since then, Mike and Johnny Brann, and a few others, have continued that tradition with locations around Grand Rapids and other parts of Michigan. During ArtPrize, hungry visitors can find a meal at Brann's, along with a friendly and social environment, for less than many upscale restaurants charge.
The ArtPrize you'll see
Gail Krug: Trees
Deb Sndee-Schmidt: DEPARTED FRIENDS
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