Thursday, September 18, 2014
5:30-7pm
Introduce new flavors to your cold-weather dishes! Use hardy root vegetables like parsnips, rutabaga, beets, carrots and potatoes in fun, unique ways.
This class is scholarship eligible http://bit.ly/1eYpCCK
$20; Banquet Room
http://downtownmarketgr.com/classes-programs/creative-ways-to-use-root-vegetables-1
Event Type: Arts-Entertainment
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