vegetables
The Local Beet: Grand Rapids' Food Trends for 2011
by Lisa Rose Starner (Lisa.rose.starner)
Submitted 02-01-2011 under OPINION
Frugal. Quality. Hyper-Local. Traditional. Artisanal. Bartering. Food empowerment. Now that we are one month into 2011, it's already shaping up to be a fun year on Grand Rapids' food front. What will we see more of in 2011? Here’s the run-down...
[MIDTOWN] Midtown resident harvests crops grown in his truck bed
by Denise Cheng (dennetmint)
Submitted 07-29-2010 under LOCAL LIFE
On any sunny evening in Midtown, Eric Kehoe's truck is probably basking on the corner of Grand NE and Hawthorne NE. Arranged neatly in the bed are tomato plants, bell pepper plants, herbs, garlic and salad greens. Crops have been sprouting out of...
In season - June 1, 2010
by Fulton Street Farmers Market (FultonStMarket)
Submitted 06-01-2010 under NONPROFIT
What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every Tuesday. Currently at the market: Asparagus Rhubarb Greenhouse Tomatoes...
In season - May 25, 2010
by Fulton Street Farmers Market (FultonStMarket)
Submitted 05-25-2010 under NONPROFIT
What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every Tuesday. Currently at the market: Asparagus Rhubarb Carrots Parsnips...
