The Local Feed
Farm to Freezer
by (MILocalFoodBeet)
Submitted 07-01-2014 under LOCAL LIFE
It’s finally here! And you’re ready to preserve some of Michigan’s bounty, right? Some Michigan produce is super simple to preserve by just washing and freezing. A variety of Michigan fruits can be frozen for smoothies, snacks and... Farm to Freezer
by (MILocalFoodBeet)
Submitted 06-13-2014 under LOCAL LIFE
It’s finally here! And you’re ready to preserve some of Michigan’s bounty, right? Some Michigan produce is super simple to preserve by just washing and freezing. A variety of Michigan fruits can be frozen for smoothies...
Winter market makes eating local easy year round
by (MILocalFoodBeet)
Submitted 02-04-2014 under LOCAL LIFE
Last week on WYCE’s The Local Feed, we talked about the winter farmers market. That’s right, get fresh Michigan vegetables, greens, apples, meat, cheese, milk and eggs over the winter! Listen to the link above. The Fulton St. Farmers...
The Local Feed on Michigan wine
by (MILocalFoodBeet)
Submitted 12-17-2013 under LOCAL LIFE
This week on The Local Feed on WYCE (88.1 FM) I interviewed Michael Schafer, the Wine Counselor. He has a humorous approach to wine – something you might not see often. His trademark motto is “ I taste bad wine so you don’t have to...
The Local Feed on Vegan Substitutions
by (kolene)
Submitted 11-26-2013 under OPINION
In our 4th and final installment of the Local Feed we give out some great ingredient substitutions to help you veganize your meals. Cashew cream, which we gave out the recipe for in Week 2, can substitute dairy-based cream in any recipe. Nutritional...
The Local Feed on eating vegan in Grand Rapids
by (kolene)
Submitted 11-19-2013 under OPINION
In our third installment of the Local Feed we talk about a few restaurants in Grand Rapids serving up great vegan food. Kangaroo Kitchen & Catering in the Fulton Business District has been open for a few months now. With a global menu...
The Local Feed on eating local in November
by (kolene)
Submitted 11-11-2013 under OPINION
In our second installment of the Local Feed we discuss how November may mark the end of the long growing season in Michigan, but it certainly isn't the end of harvesting local produce. In fact, with root vegetables, apples, squash and other...
The Local Feed on World Vegan Month
by (kolene)
Submitted 11-04-2013 under OPINION
In November, in honor of World Vegan Month, Vegan Grand Rapids is taking over the Local Feed on WYCE. We’re going to let you know more about veganism, and all the great things available here in west Michigan for those looking at add more...
Stirring the pot with Sue Stauffacher
by (MILocalFoodBeet)
Submitted 10-02-2013 under LOCAL LIFE
For two weeks we have been speaking with Sue Stauffacher from Stir the Pot GR. She has a plant-based food blog and supper club, and she teaches cooking classes. She’s been eating a plant-centered diet since age 19 and enjoys sharing her skills...
Is there local food in your smoothie?
by (MILocalFoodBeet)
Submitted 08-16-2013 under LOCAL LIFE
This week on The Local Feed we are talking to SIP Organic Juice Bar owner Jennifer Polman. Learn more about the fresh, local ingredients in their healthy juices and smoothies by clicking on the audio link. It is an extended interview. Polman...