Lisa Rose Starner.
Growing, eating, reading: New book tells story of Grand Rapids food
by (Roberta F. King)
Submitted 06-19-2013 under LOCAL LIFE
Timing is everything. It matters for growing and harvesting plants and for Lisa Rose Starner, it matters for writing her new book, "Grand Rapids Food: A Culinary Revolution." Laid up by knee surgery in April of last year after tearing her...