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Food Beat

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Local founder and owner keeps Kava House strong for more than 20 years

by Loukas Peterson

Pam Murray and her daughter Leigh Vander Molen saw the city go from coffeehouses being a rarity when they opened to being common- and have stayed strong through the two decades.

GR Bagel wants to show Grand Rapids that real bagels swim

by Davis Dryer

Local bagel-masters René Pascal Kalter and Lisa Barhydt are gaining fans of their hand-rolled, boiled bagels.

Shop seasonally: what's at the market now

by Amy Hinman

As Michigan moves further into summer, more variety, flavors and produce are available at markets in the area.

In Season: June 15, 2013

by Fulton Street Farmers Market

Strawberries have officially arrived! Come check out this weeks fare of fresh goods at the Fulton Street Farmer's Market.

Local first serves a winner

by Chris Freeman

I'm still thinking about the many food offerings from the Local First street party.

In Season: June 5, 2013

by Fulton Street Farmers Market

Strawberries are back in Season! Listing of other local foods that are at the market.

In Season: May 11, 2013

by Fulton Street Farmers Market

Check out the local offerings at the Fulton Street Farmers Market

In Season: May 4, 2013

by Fulton Street Farmers Market

The Market is open! Come explore what is in season this week at the Fulton Street Farmer's Market as we gear up for another delicious season!

Dear Silver Spork, It's not you... It's me...

by Molly Clauhs

My food truck memoir, with memories and lessons learned in the two years running the Silver Spork as a new resident of Grand Rapids.

Year-round LEED-registered building at Fulton Street Farmers Market opens May 4

by Fulton Street Farmers Market

This May 4, the Fulton Street Farmers Market opens for its 91st season. The new year-round building will provide space for five permanent producers, some of West Michigan’s favorites.

The Starving Artist innovatives culinary niche

by Brittany Beezhold

Private chef, culinary educator and food authority Torrence O'Haire pursues farm to table approach to culinary culture.

2013 Michigan Winter Beer Festival celebrates Michigan craft beer, community

by Renato Delos Reyes

The Annual Michigan Winter Beer Festival, put on by the Michigan Brewers Guild, exposes attendees to craft beers and Michigan craft beer culture.

GR Beer Week begins Monday

by Brittany Beezhold

The city of Grand Rapids prepares for the 2nd Annual celebration of Beer Week from Feb. 18-23.

Pizza and a pint: I give The Mitten Brewing Company the once over

by Chris Freeman

I attend the grand opening of The Mitten Brewing Company to evaluate their highly anticipated pizza offerings.

Taste of Michigan brings 20 food bloggers to Grand Rapids

by Wendy Hammond

On Saturday, October 6, 20 food bloggers descended upon Grand Rapids. Not for ArtPrize, but to explore something else for which West Michigan is known—its culinary delights.

In Season: October 5, 2012

by Fulton Street Farmers Market

Autumn is in full swing at the Fulton Street Farmer's Market! Check out what's waiting for you this week!

East Hills food tour promotes local food and businesses

by Liz Studt

Purchasing and eating local food is a lifestyle choice adopted by many. For some individuals, knowing where to start can be the most difficult part. Tasty Adventures Food Tours aims to take the guesswork out of taking the first step.

Veggie Van brings fresh local produce to the NE side of town

by Jonathan Stoner

The YMCA mobile farmers market, otherwise known as the Veggie Van, now providing access to affordable, healthy produce at Pilgrim Manor.

Learning how to cook healthy, local with Grand Rapids Cooking School

by Jonathan Stoner

Attendees of the class learned how to make a delicious three course meal from scratch using local food. The class is a low stress atmosphere where participants can get their hands dirty making the dishes at Uptown Kitchen.

Why I'm taking the Eat Local Challenge

by Wendy Hammond

For me, eating local is not just a trendy thing to do -- it's the right thing to do. Here's why.